During the 19th century, Russian researchers noticed a significant increase in cancer rates. They research about the cancer rates by different regions and they found that people in certain areas were immune to cancer, but people in other areas of Russia appeared to be suffering from this deadly disease.
So, they looked deeper into those areas and found a relation between high Kombucha intake levels and low cancer rates.
During the nineteen century, Russian and German researchers carried out a large number of studies on the potential anti-cancer properties of Kombucha.
Actually,the cold war caused the Western world to become aware of the health benefits of Kombucha. But, at that time there weren’t any scientific studies to prove the healing properties of Kombucha.
However, you can prepareKombucha for about 50 cents per gallon.
Health Benefits of Kombucha
Kombucha drink is made from sweetened tea, such as black tea or green tea, fermented by a colony of yeast and bacteria. This drink is a great source of nutrients and vitamins and nutrients. It may help fight cancer, arthritis, and many other degenerative diseases.
Include Kombucha in Your Daily Diet Because It:
Helps Detoxify Your Body: It will help your body produce many of the bacterial acids and enzymes it uses for liver and kidney detoxification. Many studies have proven that glucaric acid helped cancer patients fight cancer. For example Ronald Regan started consuming Kombucha on a regular basis after he was diagnosed in 1987. He cured cancer and died in 2004 of old age.
Helps Improve Your Gut and Digestive Health: Kombucha enhance your digestive health because it is a potent pro-biotic beverage. So, you can drink Kombucha when you have digestive discomfort or you feel like your body isn’t digesting food properly.
Kombucha is available at almost any grocery store, particularly natural health stores like Trader Joe’s and Wholefoods. You may also prepare homemade Kombucha.