Many people do not know that they can freeze eggs. Actually, frozen eggs last longer and they have similar taste as the fresh eggs.
How to freeze eggs?
For this purpose, you need an ice cube tray. First, crack the eggs and then add them to the tray. Remember that you should not use any oils or sprays. Now, place the egg tray in your freezer for about 2 hours. When you are sure that they are frozen, take them out of the container and store them in a freezer-safe bag. This way, your eggs can last longer.
Always when you want to use the eggs, place them at a room temperature. Remember that you can freeze the egg white and the egg yolk form the egg separately if you want them for recipes that require egg yolks or egg whites.
Other foods you should freeze
Except eggs, you can also freeze some other ingredients, too. You can freeze the following foods:
Homemade stock –You can freeze 2 tablespoons of stock and use it later to reheat leftovers or to prepare a sauce.
Coffee – You can store your coffee in ice cubes. You can use your coffee ice cubes to prepare a strong iced coffee.
Buttermilk and milk –Do you sometimes find yourself with leftover milk or buttermilk? Well, you can place it in your freezer. This way it will not spoil. Moreover, you will always have some when you need it for different purposes.
Lemon juice – Lemon juice is a very popular ingredient in many recipes. So, you can also freeze some lemon juice, and you will always have some when you need it.
Fresh herbs in olive oil – You can also freeze some of your favorite herbs. This way, you can use them all year. You can also freeze olive oil.
Grated ginger – You can also freeze ginger. For this purpose, you need to peel it and grate it, and then you can store it in ice cube trays.