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How To Make Marshmallows That Are So Healthy You Can Eat An Entire Handful!

Marshmallows have become a famous and well-known dessert, however it seems that they are not quite healthy because they are packed with sugar.

More specifically, a usual-sized marshmallow contains four grams of added sugars, and to be honest, there is not a person in the world who can eat just one and stop. Therefore, that means that a cup of mini marshmallows contains 29 grams of sugar, which is more than 400 empty calories, or even 10 grams more than the suggested daily intake!

The intake of big quantities of sugar can increase the intake of calories and trigger a number of health problems, weight-associated problems in particular.

Additionally, foods rich in sugar do not include other healthy nutrients. In addition, if you consume bigger quantities of sweet foods, it means that you will have have less room to consume healthy foods like fruits and veggies.
It has been demonstrated that the sugar intake is connected with the appearance of some health problems that can be long-lasting, such as the following:

  • Diabetes and insulin resistance
  • Heart issues
  • Raised levels of cholesterol
  • Different cancer types, like for instance pancreatic cancer
  • Addiction to food
  • Teeth issues, such as cavities

Therefore, because of that, we will show you a recipe for delicious marshmallows that does not involve bad sugar. Furthermore, you can prepare them in a variation of chocolate or coconut, which depends on your taste.
After you try how delicious they actually are, you will no longer want to eat the ones purchased at the store, and we guarantee you! Just follow the instructions below:

Ingredients:

  • ½ cup honey
  • ½ teaspoon of vanilla extract
  • 1/8 teaspoon of salt
  • ½ cup cold water
  • 1 ½ tablespoons of gelatin

Instructions:

First, grease a loaf pan a bit. Next, put a parchment paper in it and grease once again. After that, pour ¼ cup of water in a bowl and add the gelatin. Let it soften.

Add another ¼ cup of water, the salt and honey in a different pot and put it on the stove at medium heat. Your mixture should have exactly 240 degrees, and it can be measured by using a sweet thermometer.

It can also be checked by sipping a small amount of the liquid in a bowl that you have previously filled with cold water. When you are doing that it should stay in a candy stage and create a little soft ball. You will reach that level of temperature 7-8 minutes later.

Next, after reaching the right temperature, just take the pot away from the heat.
After that, by using a hand mixer mix the previously obtained gelatin mixture and this hot mixture together. The hot mixture is supposed to pour down the bowl’s side.

After you finish with all of the things mentioned before, add the vanilla, and begin to beat for 12 – 15 minutes on high speed until you obtain a thick mix. In the end, scrape it into the prepared pan, but don’t cover it, and store it for around 4 – 12 hours, or during the night in order for it to dry. After that, simply slice it into squares and it is ready for consumption!

With cocoa: After you prepare them, roll them in some cocoa powder.
With coconut: Start by toasting ½ a cup of unsweetened coconut flakes, and put half of them on the pan’s bottom. After that, add the marshmallow mixture, and then add on top more coconut flakes.

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