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Dissolve Uric Acid Crystals And Relieve Gout And Joint Pain With These Amazing Herbs!

Having a high level of uric acid in the blood can cause you uric acid crystals. They are produced from the purines, which represent products of protein breakdown and are usually discovered in wine, shellfish and mushrooms. Our body is getting rid of the excess uric acid, but in people who experience hyperuricemia, the acid is collecting in the joints and then the gout is developing. The crystals are sharp and are causing pain and inflammation in the tissues.
Below we will give you a list of herbs which are helpful for dissolving the crystals and lowering the levels of the acid:
Devil’s claw
Thisherb includes strong natural anti-inflammatory properties and it is helpful for arthritis and gout. It is able to decrease the level of uric acid in our blood. The usual dosage is 500 to 750 mg 3 times during the day.
Alfalfa sprouts
Also known as Lucerne, it is rich in vitamins and minerals, and it can decrease the uric acid level. It is able to increase the pH value in our body due to its alkalizing characteristics. It is beneficial for dissolving the crystals and preventing gout.
Fresh lemon juice
Lemon is abundant in vitamin C, which is beneficial for strengthening the connecting tissue and lowering the joint damage from the crystals. The intake of fresh lemon juice may prevent the gout attacks and also lower the inflammation because it promotes the development of calcium carbonate in our body, thus reducing the impact of acids in the blood. The citric acid which is included in the lemons is able to dissolve the uric acid crystals, which is lowering the level of uric acid.
Burdock root
It has been used for a long time for treating arthritis and acute gout attacks. It is cleaning the blood of contaminants, reducing the inflammation and encouraging theexcretion of urine. You should consume a mixture of 20 to 30 drops of burdock root tincture in 8 oz. of water, 3 to 4 times a day for several days.
Sour Black Cherries
They are lowering the level of uric acid in our blood by dissolving the crystals. Cherries include an enzyme which lowers the impact of uric acid and also includes alkalizing properties. They also include anthocyanin’s which have anti-inflammatory and antioxidant characteristics and are able to ease the gout signs. You should take ½ dozen 2 times a day.

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